All
about  ProBiotics
VS REGULAR ProBioticS: The
reason for EM Health Boosters efficacy and results is not, as
many people believe, the number of microbes present in the product
but, rather the number of microbial species. EM technology utilises
three major classes of beneficial micro-organisms those being
Yeasts, Lactic Acid Bacteria and Phototropic Bacteria - as opposed
to other ProBiotic supplements which are almost a 11 single-strain
products. EM technology is one of the only technologies on the
planet that allows for a variety of different classes of bacteria
to be grown and maintained stably in a ProBiotic consortium. This
consortium dominates any system into which it is introduced, motivating
all existing bacteria in that system in a regenerative direction.
For this reason, EM products do not depend on billions of lactic
acid bacteria (found in other ProBiotic products) in order to
be effective. Rather, through microbial diversity, EM closely
mirrors the natural range of microbes that are found in our soils
and food. EM Health Booster is also the first ProBiotic on the
market to contain phototrophic bacteria, a group of bacteria known
to break down toxic substances and produce beneficial by-products
such as the antioxidant vitamin A. Phototropic bacteria plays
a huge role in the growth and health of plants and soil systems,
and is considered the most versatile bacteria on earth.
• All Natural and Organic Ingredients
• Naturally-Fermented
• Soil Based Microorganisms Formula
• No Preservatives
• Live Microbes, Not freeze dried for increased viability
MICROBIAL SPECIES:
Bifidobacterium animalis ssp lactis,
Bi bifidum, Bi longum, Lactobacillus acidophilus, L. bulgaricus,
L. casei, L. delbrueckii, L. fermentum, L. plantarum, L. diacetylactis,
L. lactis, Bacillus subtilis, Rhodopseudomonas palustris, Saccharomyces
cerevisiae, Streptococcus thermophilus.
THE INGREDIENTS:
100% Natural Fruit juices, Kelp, Chamomile, Rose
Hips, Olive Leaf, St Johns Wort, Elderberry, Siberian Ginseng,
Astragalus Molasses, Purified and structured water. Made with
blend of SCD EM Food Grade.
SUGGESTED
USE: Adults: 3 Tablespoons per
day. Children: 3 Teaspoons per day.
THE
OBSERVED BENEFITS: NOTE:
The findings below are based on empirical observation, and make
no medical claims. Any results that have been once-off successes
have been omitted. The results below have been tabulated from
multiple successes in dealing with the symptoms listed.
-
AIDS patients using EM have been found to have their symptoms
assisted by EM and have started getting healthier and stronger
within days. The EM increases the ability of the stomach and
body to assimilate the nutrition from food and as a result,
the patients have gotten stronger and with increased immunity.
In addition to the above, external wounds caused by AIDS have
been seen to heal.
- Success
has been had in the areas of cancer and tumours. Multiple testimonials
have been received of EM reducing tumours to apparent zero,
and the patients putting on weight and getting healthy again.
Cancer, like any other terminal disease, is very often assisted
by a build up of pathogens in the intestines and the rest of
the body, hindering the normal functioning of the body.
- EM
has been found to decrease blood pressure (BP) in a number of
people suffering from hypertension.
- EM
is extremely effective in both regulating bowel movements as
well as aiding in digestion. An extremely high percentage of
diseases and body problems are actually caused by poor digestion
and bowel movements resulting in a build up of pathogenic (diseased)
bacteria in the intestines. These bacteria then invade the entire
body causing all manner of problems. By ensuring effective digestion
and assimilation of food, bowel movements become regular, the
potential for disease is drastically reduced, and the body becomes
healthier, with greatly increased energy levels.
- Additionally,
with increased effectiveness in digestion, EM assists with heartburn,
acid reflux and other stomach ailments caused by poor digestion.
- EM
has been extremely effective in assisting breathing problems
caused by various bacteria or illnesses. Since microorganisms
are present in the lungs and respiratory system, and since respiratory
illnesses such as TB are caused by pathogenic bacteria in the
system, EM not only combats these illnesses, but also, by creating
a population of healthy microbes, increases resistance to the
ailments. Furthermore, lingering coughs are very often caused
by the presence of mould in the home or workplace, and is quickly
handled by EM.
- EM
has been found to assist greatly with excessive blood-sugar
levels, as in diabetes. Again, the work of microbes in the blood
and the organs balances the systems.
- EM,
amongst the users who are already relatively healthy, has been
found to increase energy levels and general feeling of well-being.
Report after report after report has come in stating how much
more energetic (or less tired) these customers feel to the point
that they have phoned the company to give their successes. By
ensuring a constantly healthy population of microbes in your
body, the organs and systems are guara nteed to be in peak operating
condition and the body functions optimally.
By understanding the basic principles of EM, and the fact that
microbes are a key part of every area of the body and its growth
(and any area of life, for that matter), it can be seen that by
ensuring healthy and functioning microbial populations, the entire
body can be handled on the most basic level there is at the level
of microbes. EM’s uses and results have been found to be
almost limitless, and reports are coming in daily describing new
ways in which EM is helping people with their body problems.
TECHNOLOGY:
EM is a natural, ProBiotic technology developed
for over 25 years around the world. Its efficacy is far superior
to most biological products available in that it is made up of
three classes of micro-organisms, as opposed to the usual single-strain
bacterial products. The microbes in EM are non-harmful, non-pathogenic,
not-genetically-engineered or modified (non-GMO), and not-chemically-synthesized.
The basic groups of microorganisms in EM are lactic acid bacteria
(commonly found in yogurt, cheeses), yeast (bread, beer), and
phototrophic bacteria ("cousins" of blue-green algae).
The microorganisms in EM are known to produce bioactive substances,
vitamins, hormones, enzymes, amino acids, and antibiotics. EM
consists of a wide variety of effective, beneficial, non-pathogenic
aerobic and anaerobic micro organisms cultured in diluted molasses
that are mutually compatible with one another.
One of the most important concepts of EM is not the overall number
of microorganisms present but the interactive relationship between
the different species. We are often asked about the microbial
populations in our ProBiotics. Marketing methods in the current
industry have followed the "more is better" mentality,
keeping people from looking at more of the quality and diversity.
This has a lot to do with the fact that as the diversity of microbes
increases, it is more difficult to follow the standard "scientific
method", which is based on isolated variables, not compounded
effects. We can use the same argument for why the EPA and the
FDA do not remove various toxins from the markets because they
are unable to determine the compounded effects of these toxins.
EM products are complex microbial cultures consisting of microbes
from three or four genus. Focusing on the population counts are
not as important as focusing on the diversity of the microbes.
If EM products were to have one less genus of microbes, these
products would function like other ProBiotics on the market and
the results would not be as significant.
Other
factors to look at when considering EM Technology based ProBiotic
cultures is that they are all naturally fermented at body temperature.
This means the finished products are raw, containing 40 trace
minerals, amino acids (up to 18), various organic acid compounds,
nearly 100 types of enzymes, B complex vitamins, Vitamin A (in
the form of Retonin, the form ready for absorption by the body),
as well as the live microbes which make up the solution itself.
Any
microbiologist will agree with the statement that freeze drying
of microbes also causes some form of cellular damage, which can
greatly affect performance of the microbes. This is the main reason
most ProBiotics on the market contain billions of cfu/ml. It is
necessary to use tremendous numbers of "weaker" microbes
to get the effects of "stronger" microbes.
Lastly,
consider that one microbe produces one type of enzyme, one type
of vitamin, and/or one type of organic acid. When there is not
a variety (diversity), the nutrients and digestive aids are not
supplied. This is another reason why the benefits of EM products
are so great and varied.
Effective Microorganisms ProBiotic cultures are stable at room
temperatures for at least two years. They are sold in liquid medium
and are alive (stable) so they are ready for action when used.
And, they produce various beneficial, bio-available compounds
for the user. Bio-availability is a key factor in choosing a supplement
because it is ready to use for the body. There is no conversion
process that the body must go through.
THE
PRINCIPAL MICRO-ORGANISMS IN
ARE:
A. Photosynthetic Bacteria.
The photosynthetic or phototropic bacteria are
a group of independent, self-supporting microbes, considered to
be the most versatile bacteria in existence. In soils and plants,
these bacteria synthesize useful substances from secretions of
roots, organic matter and/or harmful gases (e.g. hydrogen sulphide),
by using sunlight and the heat of soil as sources of energy. Useful
substances developed by these microbes include amino acids, nucleic
acids, bioactive substances and sugars, all of which promote growth
and development. The metabolites developed by these microorganisms
are absorbed directly into living organisms and act as substrates
for increasing beneficial populations.
B. Lactic acid bacteria.
Lactic acid bacteria produce lactic acid from sugars
and other carbohydrates, developed by photosynthetic bacteria
and yeast. Therefore, some foods and drinks such as yogurt and
pickles have been made with lactic acid bacteria for decades.
However, lactic acid is a strong sterilizing compound, and suppresses
harmful microorganisms and enhances decomposition of organic matter.
Moreover, lactic acid bacteria promote the decomposition of material
such as lignin and cellulose and ferment these materials, thereby
removing undesirable effects of non-decomposed organic matter.
Lactic acid bacteria have the ability to suppress disease-inducing
microorganisms such as Fusarium, which occur in continuous cropping
programs. Under normal circumstances, species such as Fusarium
weaken crop plants, thereby expo sing plants to diseases and increased
pest populations such as nematodes. The use of lactic acid bacteria
reduces nematode populations and controls propagation and spread
of Fusarium, thereby inducing a better environment for crop growth.
C. Natural Beneficial Yeasts.
Yeasts synthesize antimicrobial and other useful
substances required for plant growth from amino acids and sugars
secreted by photosynthetic bacteria, organic matter and plant
roots. The bioactive substances such as hormones and enzymes produced
by yeasts promote active cell and root division. These secretions
are also useful substrates for effective microbes such as lactic
acid bacteria and actinomycetes. NB: This product
will not promote Yeast overgrowth.
HOW
DOES THIS PRODUCT DIFFER FROM WHAT'S ON THE MARKET:
Can you give more specifics on the product?
We are often asked the above question regarding
the EM vs traditional ProBiotics. Marketing methods have followed
the "more is better" mentality, keeping people from
looking at more of the quality and diversity. This has a lot to
do with the fact that as the diversity of microbes increases,
it is more difficult to follow the standard "scientific method",
which is based on isolated variables, not compounded effects.
Effective Microorganism products are complex microbial cultures
consisting of microbes from three or four genus. The manufacturers
are clear that focusing on the population counts are not as important
as focusing on the diversity of the microbes. If EM Health Booster
were to have one less genus of microbes, these products would
function like other ProBiotics on the market and the results would
not be as significant.
Other factors to look at when considering EM Technology based
ProBiotic cultures is that they are all naturally fermented at
body temperature. This means the finished products are raw, containing
40 trace minerals, amino acids (up to 18), various organic acid
compounds, nearly 100 types of enzymes, B complex vitamins, Vitamin
A (in the form of Retonin, the form ready for absorption by the
body), plus the live microbes.
Any microbiologist will agree with the statement that
freeze drying of microbes also causes some form of cellular damage,
which can greatly affect performance of the microbes. This is
the main reason most ProBiotics on the market contain billions
of cfu/ml. It is necessary to use tremendous numbers of "weaker"
microbes to get the effects of "stronger" microbes.
Lastly, consider that one microbe produces one type of enzyme,
one type of vitamin, and/or one type of organic acid. When there
is not a variety (diversity), the nutrients and digestive aids
are not supplied. This is another reason why the benefits of Effective
Microorganisms products are so great and varied.
Effective Microorganisms ProBiotic cultures are stable at room
temperatures for at least one year. They are sold in liquid medium
and are alive (stable) so they are ready for action when used.
And, they produce various beneficial, bio-available compounds
for the user. Bio-availability is a key factor in choosing a supplement
because it is ready to use for the body. There is no conversion
process that the body much go through.
EM Health Booster works as a detoxifier that uses nature for a
synergistic effect in the digestive system, helping to supply
bio-available nutrients to the body while supporting the growth
of other beneficial microbes in the digestive system. The detoxifying
activity comes from both the naturally synthesized vitamins, enzymes,
and other antioxidant compounds and the photosynthetic microbes
that are known to break down various toxic compounds in nature.
First
ProBiotic on the market to contain phototrophic bacteria, a group
of bacteria known to break down toxic substances and produce beneficial
by-products such as the antioxidant vitamin A; All Natural and
Organic Ingredients; Naturally-Fermented; Soil Based Microorganisms
Formula; No Preservatives. Live Microbes, Not freeze dried for
increased viability.
THE
ROLE OF
(Effective Microorganisms™) IN CANCER PREVENTION AND RECOVERY:
Cancer incidence is increasing dramatically in
countries using chemical(s) in[sic] agriculture. Four of every
ten people in the US will develop cancer during their lifetime.
While diet and lifestyle are important factors in the etiology
of cancer, there are other important factors, such as declining
soil fertility, and pesticide contaminated food. Beneficial microorganisms
such those in[sic] EM•1® Microbial Inoculant play an
important role in cancer prevention and recovery. By eliminating
the use of pesticides in food production through a return to organic
farming methods, consumers will be protected from potential carcinogens,
and will obtain beneficial microorganisms from the soil through
their food supplies. Indeed, optimum digestion and elimination
depend on the presence in the body of friendly flora.
Food that contains preservatives, pesticides and antibiotic residues
tends to kill the friendly flora, thus allowing the proliferation
of putrefactive and pathogenic microorganisms. Partially digested
protein and starch contribute to allergies and constipation. The
overall result is that the immune system becomes compromised,
the bowel becomes toxic and cancer is more likely to develop.
In cancer recovery, beneficial microorganisms such as those in
EM•1® Microbial Inoculants boost the immune system by
reversing the disease process. The use of pesticide-free plant
foods grown in fertile soil has been widely observed to reverse
cancer. The growth of beneficial microorganisms in the gastrointestinal
tract encourages better nutrient uptake, as well as elimination
of toxic substances. Cancer is reversible and therefore treatable.
Quoted
from: The 5th Congress of World Institute for Ecology
and Cancer, Asian Chapter, Okinawa, Japan, p. 54, 1999.11. Presented
by: Dr. Chiu-nan Lai, Ph.D. of Santa Barbara, California. EM America,
Effective MicroOrganisms. http://www.emamerica.com Powered by
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Contact
us to order this amazing product.
Dave is an approved agent and distributor for Efficient Microbes
range of products.
We can post you (an additional R30 postal fee)
your bottle
anywhere in South Africa.
We are usually busy consulting with clients so please contact
us via e-mail/sms and we will contact you.
PLEASE ALSO FEEL FREE TO OFFER YOUR
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